RECIPE: PULLED MUSHROOMS TACOS WITH JARA SALSA PICANTE

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RECIPE: PULLED MUSHROOMS TACOS WITH JARA SALSA PICANTE

Posted on January 30 2022

Vegan pulled mushroom taco's with Herbano's hot sauce
This vegan recipe is a favourite of Andres, our founder, who over years made many variations. Pulled mushrooms gives that kind of texture you want as main ingredient for a great taco. Teamed up with some fresh toppings and, of course, our own hot sauce, you got a winning dish on your hand for taco night with your friends! 

 

INGREDIENTS:

  • 3 tbsp JARA Salsa Picante
  • 2 portobello mushrooms
  • 4 tortillas
  • 1 tsp cumin
  • 1 tsp coriander 
  • 2 tbsp sweet corn
  • 1 lime
  • 200 gr vegan creme fraîche
  • 1 red onion
  • 3 radishes
  • 2 tbsp olive oil
  • 1/2 lemon

KITCHEN TOOLS:

  • Frying pan
  • Oven

INSTRUCTIONS:

- Cut the mushrooms, marinade them in 2 tbsp JARA Salsa Picante (or less if you prefer less spicy) and pan fry them with olive oil so they get a nice color on each side. Once they are nice and caramelized, add cumin. Reserve and put them aside.

- Chop the red onions julienne style, pick the coriander and cut lime in wedges. Reserve and put them aside.

- Slice the radishes and put in a bowl of water, this helps to keep the crunchiness.

- Put the tortillas in the oven or in a pan and heat them up till they are nice and warm (not too hot if not they become nachos) once ready, reserve and put them inside a bowl with a cloth to cover (this keeps them nice warm and soft).

- For assembling, get the tortillas and spread it with some vegan creme fraîche, add some pulled mushrooms and top it up with onion, coriander, sweet corn, the chopped radishes and 1 tbsp JARA Salsa Picante and drizzle with lemon.

- Enjoy a delicious, easy meal!