Jara Salsa Ai Funghi – JARA

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SALSA AI FUNGHI

160g - For more information scroll down

RECIPE: KUMPIR WITH JARA SALSA AI FUNGHI, HERBS AND CRÈME FRAÎCHE

We can't imagine better comfort food than a stuffed baked potato!

Kumpir is actually the Turkish version of a baked potato. The cooking of the potato takes a bit long, but the recipe is really easy. With Jara Salsa Ai Funghi the filling is ready in the blink of an eye!

Share your creations online with #jaracreations and tag @jara.earth

Get the recipe

  • Product Info

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    JARA SALSA AI FUNGHI - 160g

    Our chefs slow-cooked oyster mushrooms and tomatoes from regenerative local farms in the Netherlands with love: this is the secret of our delicious Salsa ai Funghi.

     

    ENJOY YOUR SALSA AI FUNGHI ON BREAD, TACOS & NACHOS AND AS AN ADDITION TO EVERY RECIPE!

     

    • MORE THAN 90% PURE VEGETABLES, NO ARTIFICIAL ADDITIVES

    • MADE IN AMSTERDAM BY CHEFS & FARMERS

    • WE SUPPORT REGENERATIVE AGRICULTURE

    • SUITABLE FOR VEGETARIANS AND VEGANS

     

    INGREDIENTS:

    Tomato pulp*, oyster mushrooms* (29%), carrots*, onions*, olive oil*, garlic*, sea salt.  * = organic.

    ALLERGENS:

    May contain traces of nuts and peanuts.  

    NUTRITIONAL VALUE PER 100GR:

    Energy 209kJ/50kcal, fat 2,8g of which saturated 0,4g, carbohydrate 4,5g of which sugars 3,8g, fibre 1,7g, protein 1,6g, salt 1,4g.

  • Product Type:

    Condiments & Sauces

  • Nutriscore:

    A

  • Country Of Origin:

    THE NETHERLANDS

  • Local & Sustainable:

    The ingredients are grown both locally and sustainably and by purchasing our products you support local farmers that grow vegetables using regenerative agriculture techniques in The Netherlands.