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RECIPE: GRILLED AUBERGINE WITH JARA SALSA PICANTE
How to create a delicious dish with grilled Aubergine? Here it is!
This recipe with tahini and couscous is perfect for spring- and summertime, and is full of flavour. Suited for vegans, but also vegetarian if you replace the tahini with ricotta cheese. Both are excellent and will put a smile on your face. Enjoy!
Share your creations online with #jaracreations and tag @jara.earthGet the recipe
JARA SALSA PICANTE - 160g
The blend of chili and tomatoes from regenerative local farms in the Netherlands and Andres’ grandma's recipe create this delicious sauce that won't stay long in the corner of your fridge.
ENJOY YOUR SALSA PICANTE ON BREAD, USE IT AS A DIP FOR FRIES OR TO PIMP OUT EVERY RECIPE!
- MORE THAN 90% PURE VEGETABLES, NO ARTIFICIAL ADDITIVES
MADE IN AMSTERDAM BY CHEFS & FARMERS
- WE SUPPORT REGENERATIVE AGRICULTURE
- SUITABLE FOR VEGETARIANS AND VEGANS
Tomatoes* (39%), onions*, chilli peppers*, garlic*, apple cider vinegar*, sea salt. * = organic.
May contain traces of nuts and peanuts.
NUTRITIONAL VALUE PER 100g:
Energy 580kj/139kcal, fat 11,1g of which saturated 1,6g, carbohydrate 8,3g of which sugars 6,4g, fibre 2,3g, protein 1,7g, salt 1,1g.
Condiments & Sauces
Country Of Origin:
Local & Sustainable: