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SALSA AI FUNGHI - SIX PACK
160g - For more information scroll down
RECIPE: KUMPIR WITH JARA SALSA AI FUNGHI, HERBS AND CRÈME FRAÎCHE
We can't imagine better comfort food than a stuffed baked potato!
Kumpir is actually the Turkish version of a baked potato. The cooking of the potato takes a bit long, but the recipe is really easy. With Jara Salsa Ai Funghi the filling is ready in the blink of an eye!
Share your creations online with #jaracreations and tag @jara.earthGet the recipe
JARA SALSA AI FUNGHI - 160g
Our chefs slow-cooked oyster mushrooms and tomatoes from regenerative local farms in the Netherlands with love: this is the secret of our delicious Salsa ai Funghi.
ENJOY YOUR SALSA AI FUNGHI ON BREAD, TACOS & NACHOS AND AS AN ADDITION TO EVERY RECIPE!
MORE THAN 90% PURE VEGETABLES, NO ARTIFICIAL ADDITIVES
MADE IN AMSTERDAM BY CHEFS & FARMERS
WE SUPPORT REGENERATIVE AGRICULTURE
SUITABLE FOR VEGETARIANS AND VEGANS
Tomato pulp*, oyster mushrooms* (29%), carrots*, onions*, olive oil*, garlic*, sea salt. * = organic.
May contain traces of nuts and peanuts.
NUTRITIONAL VALUE PER 100GR:
Energy 209kJ/50kcal, fat 2,8g of which saturated 0,4g, carbohydrate 4,5g of which sugars 3,8g, fibre 1,7g, protein 1,6g, salt 1,4g.
Condiments & Sauces
Country Of Origin:
Local & Sustainable: